Career

Ready to create unforgettable guest experiences?

Hobo Oslo is looking for housekeepers to play a vital role in ensuring guest comfort and satisfaction. Your attention to detail in maintaining clean and well-appointed rooms directly impacts our guests' overall experience. We're looking for a dedicated individual to join our team and contribute to our department's success.

What you'll do:

• Clean and maintain guest rooms and public areas to the highest standards
• Ensure all amenities are replenished and in working order
• Respond to guest requests and address any concerns promptly
• Collaborate with the housekeeping team to ensure efficient workflow and high standards
• Contribute to our team's success in guest satisfaction, employee satisfaction, and financial goals

You’ll shine here if you are:

• Thorough and attentive to detail with a strong work ethic
• Precise and accurate in your work
• Reliable and punctual with a positive attitude
• Comfortable working independently and as part of a team
• Able to work in a physically active role, involving bending, lifting, and standing for extended periods

Bonus points for: 

• Previous experience in housekeeping or cleaning
• Knowledge of cleaning products and techniques
• A proactive approach and a willingness to go the extra mile
• We value the power of diversity here at Hobo. Different backgrounds, experiences, and ideas create a unique and inspiring work environment

Applications are reviewed continuously, and positions may be filled before the deadline. Interviews are conducted on an ongoing basis.

We look forward to hearing from you! 

Are you a new culinary leader, who is independent and obsessed with the details that turn great concepts into an unforgettable guest experience?

We’re on the hunt for a passionate, driven, and structured Sous Chef to lead our dynamic, guest-facing kitchen at Hobo Hotel Stockholm.

If you are a self-starter who thrives when working independently, loves keeping a team spirit alive, and knows how to maintain a sharp, profitable food operation, keep reading.

What you’ll be doing (besides cooking wonderful food…)

As our Sous Chef, you will own the day-to-day operations of our bar and events kitchen. Because this is a focused, fast-moving outlet, you will frequently work independently during service while managing the bigger picture:

• Concept & Dish Updates: Ensuring our established Hobo food concept is followed flawlessly, while taking charge of updating dishes and calculating food costs when introducing new items.
  

• Operational Independence: Managing the day-to-day kitchen routines, from prep to service, often working solo to deliver highest-quality guest experiences.
  

• Inventory & Orders: Taking full responsibility for stock inventory, tracking metrics for management, and making smart, budget-conscious orders.
  

• Hygiene & Safety Ownership: Taking full charge of maintaining pristine cleanliness, food safety standards, and strict adherence to hygiene and fire safety routines.
  

• Team Spirit & Coordination: Inspiring the wider team, coordinating activities, and keeping energy high so that a positive vibe travels from the pass to our guests.
  

Who are you?

• A junior leader, someone with experience as a shift leader, eager to meet new challenges and innovative ways meaning you understand both high standards and operational structure. As well as a hunger to grow.
  

• A professional who is highly comfortable working alone during busy shifts, while still being a collaborative partner to management.
  

• Organized and capable of handling inventory, ordering & event prep.
  

• A true role model who treats both guests and colleagues with respect and kindness.

• Minimum 3 years of experience in a professional kitchen

• Legally allowed to work in Sweden

What we can offer (and yes, it’s pretty good)

• A junior leadership role with high autonomy, varied days, and professional growth.
  

• Thorough onboarding and continuous development opportunities within Hobo and the broader Strawberry group.
  

• A company deeply committed to sustainability and social responsibility through our WeCare program.
  

• Amazing staff benefits across the entire Strawberry network.
  

And maybe most importantly:

You’ll be a key player in building a Hobo that we’re proud of. A workplace where diversity fuels creativity, and where your leadership directly shapes our daily guest experience.

Are we the perfect match?

If you’re an organized, energetic person ready to bring your experience into a kitchen that values creativity within a strong concept, sustainability, and team spirit, we’d love to hear from you.

And maybe most importantly:

You’ll be part of building a Hobo that we’re proud of. A workplace where diversity fuels creativity. A place where you can leave your personal imprint. A place people genuinely want to work — we’d love to hear from you.

Let’s cook something great together.

Apply now.