Chef - full time 

Bring your craft to the kitchen at Hobo Copenhagen

You care about good food, enjoy a busy service and know how much a kitchen depends on the people in it. Now you’re ready to help build something new.

We’re looking for chefs to join Hobo Copenhagen in full-time positions, with a primary focus on our evening à la carte restaurant. You’ll also contribute to the food offering in our all-day bar, working as part of one kitchen team.

Our restaurant offers dishes made for sharing, good ingredients and confident flavours. We’re looking for people who bring care to their cooking, ideas to the conversation and a willingness to support the team.

Good food starts with us

Together with the Head Chef and your kitchen colleagues, you’ll help build a modern kitchen culture where everyone feels welcome and respected. We value calm, clear communication, constructive feedback and helping each other through a busy service. Everyone should feel comfortable asking questions, sharing ideas and learning.

Your role will include:

• Preparing and cooking dishes with attention to flavour, seasoning and presentation, keeping quality consistent throughout service.

• Looking after your section, planning your preparation and keeping your station organised and ready for a busy evening.

• Contributing ideas as we develop dishes, seasonal menus and the everyday food offering across our restaurant and all-day bar.

• Working closely with the service team to find the right pace, communicate clearly and take care of dietary requirements.

• Making thoughtful use of ingredients, keeping track of stock and helping reduce food waste.

• Following food safety, hygiene and allergen procedures, including checks and documentation in e-smiley.

• Sharing knowledge, helping colleagues and leaving the kitchen ready for the next service.

What you bring

You have professional kitchen experience, preferably from a busy à la carte restaurant, and feel comfortable running your own section.

You enjoy cooking food that people want to gather around. You’re attentive to the details, curious about ingredients and techniques, and open to both sharing ideas and learning from others.

You take responsibility for your work and contribute to a supportive atmosphere. You listen, share your knowledge and treat colleagues with respect, whatever their role or experience. When the pace picks up, you communicate clearly and work with the team to find solutions.

Relevant culinary training is welcome, and we also value strong practical experience. You can communicate confidently in English and are comfortable working evenings and weekends.

What you’ll be part of

At Hobo, we bring a professional, passionate and playful approach to hospitality. We want that to be felt in the kitchen as well as in the guest experience.

You’ll join during the opening journey, with the opportunity to contribute to menus, routines and team culture from the beginning. You’ll work closely with the Head Chef and a team that values good food, clear communication and room to develop.

Hobo Copenhagen is part of Strawberry, alongside hotels such as Admiral Hotel and Villa Copenhagen. We bring our own personality to that wider hospitality family, with access to development opportunities, staff hotel rates and food and beverage benefits.

Let’s talk

We’d love to hear about the person behind the CV. Tell us where you’ve worked, what you enjoy cooking and what matters to you in a kitchen team.

The practical details

• Position: Full-time chef.

• Start date: February 2027.

• Location: Hobo Copenhagen, Helgolandsgade 3, 1653 Copenhagen V.

• Working hours: Primarily afternoon and evening shifts, including weekends. Shifts typically start between 11:00 and 15:00 and finish between 22:00 and midnight, depending on the schedule.

• Questions: Contact Gobo Hansen, F&B Manager, at [email protected].

• Application deadline: November 16th

We review applications and meet candidates on an ongoing basis, and positions may be filled before the application deadline.

Chef - part time

Bring your craft to the kitchen at Hobo Copenhagen

Good food, good teamwork and the feeling of a service coming together. If you enjoy being part of a kitchen and want to keep learning, we’d love to meet you.

We’re looking for part-time chefs to join Hobo Copenhagen, supporting our evening à la carte restaurant and all-day bar. Our food centres on dishes made for sharing, good ingredients and confident flavours.

You might already work in a kitchen, be training as a chef or have some practical experience you’d like to build on. What matters to us is that you bring care to your work, curiosity and a willingness to get involved.

Good food starts with us

You’ll work alongside the Head Chef and your kitchen colleagues in a modern, inclusive kitchen. We value calm, clear communication, constructive feedback and helping each other through a busy service. There’s room to ask questions, share ideas and learn.

Depending on your experience, you’ll:

• Help prepare ingredients and cook dishes for our restaurant and all-day bar.

• Support service with attention to flavour, presentation and consistency.

• Keep your station organised and help the team get ready for service.

• Handle ingredients with care and contribute to reducing food waste.

• Follow our food safety, hygiene and allergen procedures, with guidance from the team.

• Help with cleaning, closing and leaving the kitchen ready for your colleagues.

We’ll introduce you to our dishes and routines, building your responsibilities around your skills and experience.

What you bring

You have some practical kitchen experience and enjoy cooking. Experience from an à la carte restaurant is welcome, but you don’t need years of experience or formal culinary training to get in touch.

You’re reliable, curious and happy to lend a hand. You arrive ready for your shift, take feedback positively and ask when you’re unsure.

You treat colleagues with respect and help create a supportive atmosphere. When service gets busy, you stay attentive, communicate clearly and work with the people around you.

You can communicate with your colleagues in English.

You’ll work at least every other weekend as part of your agreed schedule. Being able and keen to work more is a welcome plus.

What you’ll be part of

At Hobo, we bring a professional, passionate and playful approach to hospitality. We care about good food and want people to feel comfortable being themselves.

You’ll join a new team during our opening journey, with practical training, supportive colleagues and the opportunity to develop your skills.

Hobo Copenhagen is part of Strawberry, alongside hotels such as Admiral Hotel and Villa Copenhagen. You’ll be part of a wider hospitality family, with staff benefits according to your employment terms.

Let’s talk

We’d love to hear a little about you, your kitchen experience and what you enjoy cooking. Tell us what you’d like to learn, what you bring to a team and how many hours you’re looking to work.

The practical details

• Position: Part-time chef, with contracted hours agreed during the recruitment process.

• Start date: February 2027.

• Location: Hobo Copenhagen, Helgolandsgade 3, 1653 Copenhagen V.

• Working hours: Primarily afternoon and evening shifts, including at least every other weekend. Shifts typically fall between 11:00 and midnight, depending on the schedule. Being able and keen to work more is a welcome plus.

• Questions: Contact Gobo Hansen, F&B Manager, at [email protected].

• Application deadline: November 16th

We review applications and meet candidates on an ongoing basis, and positions may be filled before the application deadline.

Full Time Waiter - Bring your hospitality to the table at Hobo Copenhagen

You know how to make a service flow. You notice the details, read your guests and understand that a warm welcome can set the tone for an entire visit. Now you’re ready to help build something new.

We’re looking for experienced waiters to join Hobo Copenhagen in full-time positions within our all-day bar & café, evening à la carte restaurant and breakfast team.

Whether you feel most at home in a lively dinner service or enjoy the variety of different settings, we’d love to hear from you. Your experience, personality and interests will help shape where you fit best within our F&B team.

Good service starts with us

Together with the Bar & Restaurant Manager and your F&B colleagues, you’ll help create welcoming spaces and enjoyable experiences throughout the day. Your role will include:

• Looking after your section with care, making guests feel welcome and keeping service flowing from their first hello to their last goodbye.

• Bringing the menu to life with your own favourites and thoughtful recommendations, sharing your enthusiasm while staying curious about what each guest enjoys.

• Bringing your own style of hospitality to your service, adapting to the atmosphere and the people around you.

• Staying connected with the kitchen and bar, communicating guest preferences and dietary requirements clearly and finding the right pace together.

• Getting ready for service as a team, keeping your station organised and leaving colleagues well prepared for the next shift.

• Listening to guests and handling feedback with warmth, with your colleagues and manager there to support you.

• Sharing ideas and experience as we develop our service style, daily routines and team culture ahead of opening.

What you bring

You have solid à la carte waiting experience, ideally at least two years, and feel confident managing your own section in a busy restaurant.

You care about people as much as the practical side of service. You notice when a guest needs guidance, when a table needs space and when a colleague could use a hand. You take responsibility, follow through and keep your attention on the room when the pace picks up.

You bring a positive, collaborative approach and enjoy supporting the people around you. Let us know which service setting you enjoy most, whether that’s evening à la carte, daytime hospitality or a mix.

You communicate confidently in English. Knowledge of wine, cocktails or speciality coffee is a welcome bonus, along with the curiosity to keep learning and share what you know.

What you’ll be part of

At Hobo, we bring a professional, passionate and playful approach to hospitality. We want high standards to feel natural, personal and welcoming.

You’ll join during the opening journey, with the opportunity to influence our service, routines and team culture from the beginning. We offer close collaboration with the F&B leadership team, room to contribute and colleagues who care about their craft.

Hobo Copenhagen is part of Strawberry, alongside hotels such as Admiral Hotel and Villa Copenhagen. We bring our own personality to that wider hospitality family, with access to development opportunities, staff hotel rates and food and beverage benefits.

Let’s talk

First impressions matter to us, and we’d love to get a sense of the person behind the CV. Tell us where you’ve worked, what good hospitality means to you and how you make a guest feel welcome from the very first interaction. Bring the same warmth and personality you would bring to a table.

The practical details

• Position: Full-time waiter.

• Start date: February 2027.

• Location: Hobo Copenhagen, Helgolandsgade 3, 1653 Copenhagen V.

• Working hours: Shifts depend on your role and agreed schedule, including weekends. Both primarily evening roles and a mix of morning, daytime and evening shifts are possible.

• Questions: Contact Gobo Hansen, F&B Manager, at [email protected].

• Application deadline: November 16th

We review applications and meet candidates on an ongoing basis, and positions may be filled before the application deadline.

Bartender fulltime - Shape the bar at Hobo Copenhagen

You know your craft. You care about what goes into the glass, how a bar runs and how people feel when they walk through the door. You understand that a warm welcome, eye contact and genuine attention can set the tone for an entire evening. Now you’re ready to help build something new.

We’re looking for experienced bartenders to join Hobo Copenhagen in a full-time position, with a primary focus on our new cocktail bar. You’ll help develop a bar with its own identity, where cocktails, music and warm, confident hospitality come together.

Your main home will be in the cocktail bar, while you’ll also work alongside the teams in our all-day bar and restaurant & bar. We’re building one F&B team, with shared standards and a willingness to support each other.

Your craft. Your responsibility.

Working closely with the Bar & Restaurant Manager and the wider F&B team, you will:

• Help develop and refine our cocktail offering, contributing ideas, testing recipes and translating the concept into drinks that work consistently during service.

• Take ownership of your shifts, from preparation and station setup to handovers and closing, keeping the team organised and the bar ready for the next service.

• Work confidently with batching, dilution, temperature and presentation, understanding how preparation supports both quality and time with guests.

• Make every first impression count: acknowledge guests as they arrive, read the room and bring warmth and genuine attention to each interaction.

• Maintain control of stock, rotation, waste and product quality, and contribute to ordering and stocktaking.

• Share knowledge with colleagues and help strengthen beverage standards across our outlets.

What you bring

You have solid cocktail experience from one of Copenhagen’s leading bars, or a similarly ambitious bar elsewhere.

Just as importantly, you take responsibility. You notice what needs doing, follow through and support the people around you. You can deliver during a busy service while still making time to welcome guests, guide them through the menu and help them feel at home.

You enjoy working in a team, communicate confidently in English and are comfortable working evenings, nights and weekends. A particular interest in spirits, fermentation or another part of the beverage world is welcome.

What you’ll be part of

At Hobo, we bring a professional, passionate and playful approach to hospitality. We want high standards to feel natural, personal and welcoming.

You’ll join during the opening journey, with the opportunity to influence the drinks, routines and team culture from the beginning. We offer close collaboration with the F&B leadership team, room to contribute and colleagues who care about their craft.

Hobo Copenhagen is part of Strawberry, alongside hotels such as Admiral Hotel and Villa Copenhagen. We bring our own personality to that wider hospitality family, with access to development opportunities, staff hotel rates and food and beverage benefits.

Let’s talk

First impressions matter to us, and we’d love to get a sense of the person behind the CV. Tell us where you’ve worked, what you care about in a bar and how you make a guest feel welcome from the very first interaction. Bring the same warmth and personality you would bring to meeting someone across the bar.

The practical details

• Position: Full-time bartender.

• Start date: February 2027.

• Location: Hobo Copenhagen, Helgolandsgade 3, 1653 Copenhagen V.

• Working hours: Varied shifts, including evenings, nights and weekends.

• Questions: Contact Gobo Hansen, F&B Manager, at [email protected].

• Application deadline: November 16th

We review applications and meet candidates on an ongoing basis, and the position may be filled before the application deadline.

On-call Waiters & Bartenders - Bring your personality to Hobo Copenhagen

A warm hello. A thoughtful recommendation. Noticing when someone could use a hand. Great hospitality starts with small moments, and we’re looking for people who enjoy creating them.

We’re looking for on-call waiters and bartenders to join our F&B team at Hobo Copenhagen, helping out across our cocktailbar, all-day bar & café, restaurant and breakfast service.

You might already have some hospitality experience, or you might be looking for your first opportunity in the industry. What matters most is your personality, reliability and willingness to learn. Bring your curiosity and energy, and we’ll help you build your skills.

Find your feet with us

You’ll work alongside experienced colleagues who will show you the ropes and support you during service. Depending on your experience and interests, you’ll:

• Welcome guests and help them feel comfortable from the moment they arrive.

• Serve food and drinks, learning about our menus so you can share favourites and make recommendations with confidence.

• Support service behind the bar, preparing drinks and keeping the bar ready for the next round.

• Help prepare for service, set tables and keep our spaces welcoming throughout the shift.

• Stay attentive to guests, listen to their requests and ask a colleague whenever you need a hand.

• Support the team with clearing, resetting and the everyday details that keep service flowing.

You don’t need to be equally experienced on the floor and behind the bar. Tell us what you enjoy and where you feel confident, and we’ll explore where you fit best.

What you bring

You enjoy meeting people and are happy to let your personality show. You’re curious, approachable and willing to get involved, even when something is new to you.

You take your commitments seriously, arrive ready for your shift and support your colleagues when things get busy. You’re comfortable asking questions and taking feedback as you learn.

You can communicate with guests and colleagues in English. Experience from a restaurant, café or bar is welcome, and being comfortable working both on the floor and behind the bar is a definite plus.

You should be available to work at least every other weekend. Being able and keen to work more is a welcome plus. Shifts can be in the morning, daytime or evening.

What you’ll be part of

At Hobo, we bring a professional, passionate and playful approach to hospitality. We care about good service and want people to feel comfortable being themselves, both as guests and as colleagues.

You’ll join a new team during our opening journey, with hands-on training, supportive colleagues and the chance to grow in confidence as you gain experience.

Hobo Copenhagen is part of Strawberry, alongside hotels such as Admiral Hotel and Villa Copenhagen. You’ll be part of a wider hospitality family, with staff benefits according to your employment terms.

Let’s talk

We’d love to hear a little about you, what you enjoy and why you’d like to join Hobo. Tell us whether your interests lie on the floor, behind the bar or a bit of both, along with when you’re available to work.

If you have hospitality experience, tell us about it. If you don’t, tell us what makes you keen to get started.

The practical details

• Position: On-call waiter or bartender, with shifts agreed according to business needs and your availability.

• Start date: February 2027, with the exact date to be agreed.

• Location: Hobo Copenhagen, Helgolandsgade 3, 1653 Copenhagen V.

• Working hours: Morning, daytime and evening shifts, primarily at weekends. You should be available at least every other weekend,  and we’d love to hear if you’re keen to work more.

• Questions: Contact Gobo Hansen, F&B Manager, at [email protected].

• Application deadline: November 16th

We review applications and meet candidates on an ongoing basis, and positions may be filled before the application deadline.